This is our lovely Swiss Chard. I discovered how wonderful it was just after Eli was born. When you spend $2 a bunch at the grocery store - growing your own is definitely worth it. This and the lettuce (which you can see going to seed in the background were the first harvest of our garden. We started eating it back in May.
Our Lettuces. We had two varieties - one green and one red. I'm not sure about the species. Very good. Once lettuce goes to seed you can still eat it but it becomes bitter. We just don't eat nearly enough salad (try as we may)!
Our green beans have a tendency to get too big and to be more than a little fibrous. The beans have been delicious though and have added visually to the appeal of the garden.
We'd planted two different varieties of cucumber. The smaller domestic variety was destroyed either by a smallish black dog or by a smallish blond boy. Either way we were left with our Japanese cucumber which we were all a little hesitant to try but turned out to have a wonderful flavor and to be quite delicious!
Anyone who grows zucchini or any other kind of squash knows there's more than enough of this to go around. We have both green and yellow varieties. We've been sauteing it, grilling it, frying it, grating it and mixing it in to just about anything that we can. It's been a great one to share with friends and family. This is one of my favorite pictures. I love the shapes of the stalks and leaves.
I have never been very fond of eggplant but as you can see we've got not one but two varieties growing in our garden. We had thought this one was a pepper (it isn't). A little over a year ago I was visiting my mother and she fixed it in such a way that the acrid taste (which is my big turn off towards eggplant) was eliminated. Once I realized that it was possible to prepare it in an appealing manner I began to experiment. So far I have that initial recipe from my mom, an eggplant casserole (one of our all-time favorite recipes), lasagna, and tomorrow I will be experimenting w/ eggplant Parmesan. I also want to try baba ganoush. If you love veggies and have a little earth - I'd recommend growing a garden to anyone. It's been good for us on so many levels. We eat better. We have something great to do together as a family. We're saving money and doing something good w/ our property.